who’s behind the
yellow door
bill horodecky
chef & owner
Bill’s love of cooking started as a baby pierogi in his Babi’s Polish kitchen. For nearly two decades, he’s been wielding chef knives across the restaurant industry, both as a chef and as a cooking instructor who loves to entertain as he teaches.
andrea coull
Business Operations Assistant
Andrea spent her twenties eating her way across Europe and Asia, and she’d love to hear your travel stories too. Her mission in life is to pet every dog, so feel free to invite your own pooch to your Yellow Door Catering event.
Invite us into your kitchen, and we’ll show you the heart of your home.
Food is the emulsifier that brings family and friends together, and we’re grateful you’ve welcomed us in.
In 2018, I met Andrea while exploring lavender fields in Milton. In the middle of the field stood a giant yellow door, and the quote above it promised that walking through would lead to a joyful future, leaving all past worries behind.
In 2019, Andrea and I celebrated our first anniversary not just by walking through the Yellow Door — but by opening it together.
— Chef Bill Horodecky
terre bleu farm
2019
let’s get cooking!